The Emile Boutmy Scholarship is awarded to the applicants strictly based on merit and according to the type of student profile required for this program. Social criteria are also taken into account. The Emily Boutmy Scholarship is not automatically awarded so applicants must indicate their interest to apply directly in their online undergraduate or master application form.
International Students Master's Program
Admissions Procedure
You will start an application to apply for the admission to the Sciences Po through international students Master's Program admissions procedure. The below mentioned various steps are required for the completion of a successful application. Read thoroughly the instructions provided and take care of these things in your application.
BEFORE STARTING YOUR APPLICATION
Check your program(s) for Master is offered:
- Open the list of offered degree programs: click here
Review your application by checking the details of admission & scholarship calendar, eligibility, and admission criteria. And you must check for each program the language and supporting material requirements. All of these are mentioned in an orderly manner in the link below:
- International Graduate Admissions: click here
APPLICATION PROCESS
- You will create an account and complete the online form
- Select your Program(s)
- Request your references
- check language test requirements
- Upload carefully the supporting material
- You will write a personal statement
- Pay the application fee
- Finally, submit your completed application
AFTER Application Submission, please check:
- Status of your application regularly
- You will be notified about the decision of admission through the dashboard and an email
International Students interested in the Bachelor's Program:
- You will select a Partnership Program
- Select your current University
- Follow the instructions mentioned above in the APPLICATION PROCESS
Deadlines:
- Bachelor's program: February 28, 2021
- Master's program: December 6, 2020
Please explore the official link for more information
